Let Chef Bill, Coho Restaurant’s Executive Chef demystify the art of making fresh pasta. Spend an afternoon rolling up your sleeves and rolling out the dough for everything from pasta sheets for lasagna or cannelloni, noodles for fettuccine, spaghetti or pappardelle or shaping delectable filled agnolotti, tortellini or ravioli. You will be amazed how fun and simple making fresh pasta can be. Taste the fruits of your labor and go home with all the knowledge and recipes to recreate tasty fresh pasta dishes or a simple dinner party for your friends.
This class is suited for ‘big’ and small kids alike – the perfect family activity, team building event or for friends getting together.
Package includes: Cooking class, tasting lunch, and recipes. $75/person. Minimum 4 guests. Offered September 15 – June 15.