The latest news: Chef Molly, who dreams up all the wonderful breakfasts at Harrison House Suites and Tucker House Inn, has decided to compete in the San Juan Island Harvest Chili Cook-Off. She’s entered the Vegetarian category, and already has some of the ingredients marinating. I’m not much of a chili person myself, but I can tell you from personal experience, her chili is pretty darned good – even to someone who doesn’t care much for chili. It’s rich and red, and that’s all I’m gonna say!
For more information on the event, see our Coho blog post. This sounds like a lot of fun – hope to see you there, Saturday, 3:30, at the Brickworks, right next door to Coho Restaurant!