With your souvenir reusable shopping bag in hand, set off for the island farms, Farmer’s Market, fish market and Food Co-op. After your day of procuring island bounty, peruse the Inns signature cookbook, La Cucina Anna Maria, for ideas on how to prepare your in-suite feast. Enjoy a bottle of Coho’s Red Table Wine, a full bodied red blend produced by Brian Carter. It would be a perfect pairing to enjoy as you cook and over dinner in the privacy of your suite.
Package includes one reusable shopping bag, guide to island agricultural products, island map, La Cucina Anna Maria cookbook, and a bottle of wine. Add $45; room not included. Valid in Victoria’s Flower Garden, Lizzie’s Cottage, and Goose in the Pond only.
Available May 15 – October 1