Make mini cheese cakes in removable spring form pans or cup cake pans with liner. Peel the paper liner off before plating and garnish with blueberry sauce.
Crust: Crushed Graham Crackers with melted butter or a single vanilla wafer for each cheesecake
1 – 8 oz cream cheese, softened at room temperature
2 eggs, medium
1/4 cup sugar
1/2 tsp vanilla
1/3 cup sour cream
1 Tbsp sugar
1.Preheat oven to 350 degrees.
2. Using food processor combine ingredients until smooth.
3. Bake 15 minutes.
3. Whisk topping ingredients together and divide between cheesecakes. Bake for 2 minutes.
4. Cool and refrigerate.
5. Garnish with blueberry sauce.