The Chef’s Table is the ultimate Foodie luxury, with the exceptional dining that only a small restaurant with a commitment to the freshest foods can offer.
This special package is a 5-course meal created by Coho Chef Bill Messick, expressly for your tastes. After dinner, luxuriate in a warm tub and slumber away in our cozy feather-topped mattresses. A three-course breakfast awaits you each morning.
Valid for all rooms, suites and cottages at Tucker House with exception of Jennie’s Cottage, and Goose in the Pond; two-night minimum. Add $120 + tax and gratuity, based on double occupancy; does not include alcohol. May not be combined with other specials, offer, promotions, coupons. Valid for dining on Fridays and Saturdays only, October 1, through April 15, January and holiday weekends excluded; 72-hour advance notice required; subject to availability.