San Juan Islands, Washington Thanksgiving at the Tucker House

Thanksgiving Dinner
November 26, 2009
3-8:30 p.m. Coho Restaurant
Amuse Bouche
(Lunetta Prosecco NV Brut – Italy)

Roasted Pork Belly with Potato Pancake & Cranberry MarmaladeorCorn Fritters with Wilted Mizuna & Maple Syrup
(Saint Laurent Winery Lucky White 2007 – WA)
Soup and SaladRoasted Yam Soup with Candied Pecans
Mixed Green Salad Tossed with an Apple Cider Vinaigrette and Topped with Quail Croft Farms Goat Cheese
(Andeluna Torrontes 2007 – Argentina)

Smoked Turkey Breast or Turkey Leg Confit or Pan Fried True Cod Entrée served with Oyster-Apple Stuffing, Mashed Potatoes, Sage Gravy and Seasonal Vegetables
(J Lohr Valdeguié Wildflower 2007 – Monterey – CA)
DessertPumpkin Cheese Cakeor Chocolate-Bourbon Pecan Pieor Cinnamon Ice Cream with Ginger Snaps

(J.P. Azeitão – NV Moscatel de Setubal – Terras da Sado – Portugal)

Lodging and Dining Friday Harbor, WA San Juan Island
Harrison House Suites and Tucker House Inn
Coho Restaurant