We have been enjoying beautiful fall weather. There is a crisp breeze in the air. The sky has been beautiful at night. Many days, we wake up to a blanket of fog that burns off by late morning.
We are preparing for Thanksgiving and a weekend full of guests. We are dusting off our favorite fall cookie recipes and savory breakfast entrees. Coho Restaurant is planning a traditional holiday inspired Thanksgiving Dinner including Roasted Pork Belly with Potato Pancake & Cranberry Marmalade or Corn Fritters with Wilted Mizuna & Maple Syrup for a starter. Our soup will be a Roasted Yam Soup with Candied Pecans served with a Mixed Green Salad Tossed in an Apple Cider Vinaigrette Topped with Quail Croft Goat Cheese. For dinner, we will offer a choice of Smoked Turkey Breast for those who like white meat or a Turkey Leg Confit for dark meat fans. There will also be a fish option of Pan Fried Ling Cod. Each dish will be served with Oyster-Apple Stuffing, Mashed Potatoes, Sage Gravy and Seasonal Vegetables. For dessert, we will offer a choice of Pumpkin Cheese Cake, Chocolate-Bourbon Pie or Cinnamon Ice Cream with House made Ginger Snaps.
Wishing you a wonderful holiday season!