We are putting together a marvelous menu offering in October as part of the Savor the San Juan Islands festival. We will be offering 3 for $30 menus – that is an appetizer, entree and dessert for just $30. The entree choices include homemade spinach fettuccine with meat balls and our homemade marinara, chicken cordon bleu stuffed with black forest ham, Gruyere cheese and a sage butter sauce, and as a vegetarian option – roasted acorn squash stuffed with wild rice, currents, and pepitas. Our dessert choices include creme brulee, pot au creme for our serious chocolate lovers, and a fruit crisp of the day served warm with vanilla ice cream.
We will also be offering 3 wine makers dinners – 7 courses for $100 – October 3 Viognier to Viognier, October 11 Flights of Red and October 17th From Madelaine to Mona. Oct 3rd will feature the wines from Mt. Baker Vineyards, October 11th from 4 small boutique producers who make voluptuous, chewy, and jammy red wines, and the 17th with feature our local wine producer – San Juan Vineyards and our private label Mona Vino.
Our new fall menu has 3 dinner entrees to choose from for $20! The entree includes our amuse bouche (our treat from the chef), homemade bread and butter, and our parting chocolate truffles.
Looking forward to having you join us throughout the month for what we hope will be wonderful evenings of food, fun, and friends!