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We write often about the seasons in our blogs and newsletters. This is due in part to the fact that the foods we serve our guests are locally grown, so we are very much in touch with the seasonal crops. But it’s also because here on San […]
This recipe is an old family favorite from Wenda’s kitchen. Yield: 12 dozen tea sized […]
3/4 cup brown sugar 1/3 cup candied ginger 3 cup all-purpose flour 3/4 tsp baking soda 1 […]
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