Strawberry Stuffed French Toast


Raspberry Stuffed French Toast Photo: Stefan Scherperel
Strawberry French Toast Casserole


1 # of Day Old Bread sliced

2 Pints Strawberries sliced


8 oz. cream cheese or marscapone cheese

1 tsp. lemon zest

1 ½ tsp. sugar

Egg Mixture:

4 eggs

3 Tbsp. cream

Splash triple sec


Crisp Topping

Caramel Sauce

  1. Layer Bread in bottom of a 8 x 10 casserole dish. (You can choose to make 4 individual portions in 8 ounce ramekins.)
  2. Spread cream cheese and strawberries over bread and layer with remaining bread.
  3. Whisk egg mixture together (eggs, cream, triple sec, cinnamon) and pour over bread and let the bread absorb.
  4. Cover and refrigerate for 2 hours or overnight.
  5. Sprinkle with crisp topping.
  6. Bake at 350 degrees until egg mixture is set and cream cheese is soft.
  7. Garnish with caramel sauce, strawberries, powdered sugar and breakfast meat.

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