French Toast with Raspberry Orange Sauce

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rench Toast with Raspberry Sauce; Photo: Stefan ScherperelIngredients:

1 Blood Orange

4 pieces Multigrain Bread

Pint raspberries

Raspberry sauce

2 Eggs

1/2 c. Cream

1/2 tsp. Cinnamon

1 Tbsp. Grand Marnier or triple sec

Directions:

1.  Supreme orange.

2.  Combine eggs, cream, cinnamon and Grand Marnier.

3.  Dip bread and soak in egg mixture until bread absorbs egg mixture.

4.  Place on hot grill. Flip when golden brown.

5.  Garnish with blood oranges, raspberry and raspberry sauce and mint, powdered sugar. Serve with chicken apple sausage.

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275 C Street Friday Harbor WA 98250 | 360.378.2783 or 800.965.0123 © Tucker House Inn | Photography: Michael Bertrand Photographer & Others
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