French Toast with Raspberry Orange Sauce
1 Blood Orange
4 pieces Multigrain Bread
1/2 c. Cream
1/2 tsp. Cinnamon
1 Tbsp. Grand Marnier or triple sec
1. Supreme orange.
2. Combine eggs, cream, cinnamon and Grand Marnier.
3. Dip bread and soak in egg mixture until bread absorbs egg mixture.
4. Place on hot grill. Flip when golden brown.
5. Garnish with blood oranges, raspberry and raspberry sauce and mint, powdered sugar. Serve with chicken apple sausage.