Eat, Drink and Be Merry!

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Looking for ideas for easy entertaining? Let the Tucker House chefs bring their passion for food for a weekend of cooking and eating.  The seminar includes demonstrations,  preparation of 3-course dinner, and the conviviality of sharing good food, recipes and dining with friends.  Cost of the class is $125 per person including tasting of the food you prepare, cookbook and $30 dining voucher to Coho Restaurant.  1 to 7 pm including dinner at Coho.  Minimum: 4 participants.

Requirements – Appreciation and love of good food and company.  No cooking experience necessary. Two week advance reservation required; subject to availability; valid October 1 through April 15, January and holiday weekends excluded.

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275 C Street Friday Harbor WA 98250 | 360.378.2783 or 800.965.0123 © Tucker House Inn | Photography: Michael Bertrand Photographer & Others
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