Cinnamon Walnut French Toast

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Cinnamon Walnut French Toast Photos: Stefan ScherperelIngredients:

4 slices of cinnamon walnut bread

1/4 cup of toasted walnuts

Egg Mixture:

2 Eggs

1/2 c. cream or half and half

1 tsp. vanilla, Amaretto, Frangelico, Nocino Liquor

  1. House made cinnamon swirl bread.
  2. Beat egg mixture.
  3. Dip and soak bread.
  4. Place on hot grill until golden brown.  Flip.
  5. Garnish with maple syrup and toasted walnuts.

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275 C Street Friday Harbor WA 98250 | 360.378.2783 or 800.965.0123 © Tucker House Inn | Photography: Michael Bertrand Photographer & Others
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