
Stuffed French Toast Casserole Recipe
Stufffed French Toast Casserole Recipe Ingredients: 3 slices of Day Old Italian Bread sliced 4 apples sliced and spritzed with lemon juice 1 TBsp. Brown Sugar ½ tsp Cinnamon ½ tsp. Mace or Nutmeg 1 Tbsp. Butter Ricotta Cheese Filling: ½ cup ricotta cheese 1 tsp. lemon zest 1 ½ tsp. sugar Egg Mixture: 4 [...]
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Cinnamon Walnut French Toast
Ingredients: Cinnamon Walnut French Toast 4 slices of cinnamon walnut bread 1/4 cup of toasted walnuts Egg Mixture: 2 Eggs 1/2 c. cream or half and half 1 tsp. vanilla, Amaretto, Frangelico, Nocino Liquor House made cinnamon swirl bread. Beat egg mixture. Dip and soak bread. Place on hot grill until golden brown. Flip. Garnish with [...]
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Cream Cheese Encrusted French Toast Recipe
Cream Cheese-Encrusted French Toast Recipe Cream Cheese Filling: 8 oz cream cheese 1/8 tsp vanilla extract 1 Tbsp maple syrup 1/2 tsp. orange zest Toasted Chopped Pecans Egg Mixture: Egg Cream Cinnamon Vanilla Extract Triple Sec Garnish: Berries or Caramelized Apples Whip cream cheese filling ingredients. Slice bread with slit so you can stuff cream [...]
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Caramelized French Toast with Cinnamon & Berries
Caramelized French Toast With Cinnamon & Berries Ingredients: 1 # cubed stale bread Custard: 1 ½ cups heavy cream ½ c. half and half Cinnamon stick ½ vanilla bean ¼ c. sugar 5 egg yolks ¼ cup maple syrup Berries Crème brulee custard. Steep cinnamon with cream and sugar and then strain. Place bread in a [...]
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Strawberry Stuffed French Toast
Strawberry French Toast Casserole Ingredients: 1 # of Day Old Bread sliced 2 Pints Strawberries sliced Filling: 8 oz. cream cheese or marscapone cheese 1 tsp. lemon zest 1 ½ tsp. sugar Egg Mixture: 4 eggs 3 Tbsp. cream Splash triple sec Cinnamon Crisp Topping Caramel Sauce Layer Bread in bottom of a 8 x [...]
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Raspberry Stuffed French Toast Casserole
Raspberry-Stuffed French Toast Ingredients: 1 # of Day Old Bread sliced 2 Pints Raspberries sliced Filling: 8 oz. cream cheese or marscapone cheese 1 tsp. lemon zest 1 ½ tsp. sugar Egg Mixture: 4 eggs 3 Tbsp. cream Splash triple sec Cinnamon Crisp Topping Caramel Sauce Layer Bread in bottom of a 8 x 10 [...]
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Eggnog French Toast
Eggnog French Toast Recipe Ingredients: Challah, brioche or Portuguese Sweet Bread Juniper infused Maple Syrup (berries are the female pine cone) 4 cups milk 1 1/3 cups sugar 12 large egg yolks 1/2 cup bourbon, optional 1 cup chilled heavy cream Grated nutmeg Directions In medium saucepan, whisk milk and sugar over medium heat until [...]
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Cranberry Maple French Toast
How to Bake a Cranberry Maple French Toast Ingredients: 4 slices Cranberry nut bread or your favorite nut and fruit bread Cranberry Maple syrup (fresh cranberries infused with maple syrup) 1 # fresh cranberries 1/4 c. dried cranberries 2 c. maple syrup 2 eggs 3 Tbsp. heavy cream Splash triple sec 1/2 tsp. cinnamon 1. [...]
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French Toast with Raspberry Orange Sauce
Ingredients: French Toast With Raspberry Orange Sauce 1 Blood Orange 4 pieces Multigrain Bread Pint raspberries Raspberry sauce 2 Eggs 1/2 c. Cream 1/2 tsp. Cinnamon 1 Tbsp. Grand Marnier or triple sec Directions: 1. Supreme orange. 2. Combine eggs, cream, cinnamon and Grand Marnier. 3. Dip bread and soak in egg mixture until bread [...]
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French Toast for Toddlers
How to Make French Toast for Toddlers Ingredients: 4 slices of texas toast or your favorite bread 2 eggs 1/3 c. pureed butternut squash or pumpkin Dash of cinnamon 1 tsp vanilla Texas Toast – cut off crusts into one inch slices Make egg mixture and add pureed butternut squash or pumpkin to sneak in [...]
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Chef Molly’s Baklava
Baklava Syrup: 1 cup sugar 1/2 cup honey 1 cups water 2 Tablespoons lemon juice ¼ cup dry organic rose buds 1 Tablespoon dry mint Filling: 1 pound blanched almonds, pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups) 2 teaspoons ground cinnamon 1/4 teaspoon ground green cardamom pods 1 pound [...]
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Lemon Bavarian Cream
Lemon Bavarian Cream 1/2 tsp. lemon oil 1 ½ c. whole milk 1/3 c. sugar 1 Tbsp. limoncello 5 egg yolks 1 envelope (about 1 tablespoon) unflavored gelatin 2 c. well chilled heavy cream plus ¼ c. confection sugar Candied lemon zest for garnish Directions: 1. In a small saucepan stir together the milk [...]
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Blueberry Cheesecake Bites
Blueberry Cheesecake Bites Make mini cheese cakes in removable spring form pans or cup cake pans with liner. Peel the paper liner off before plating and garnish with blueberry sauce. Crust: Crushed Graham Crackers with melted butter or a single vanilla wafer for each cheesecake Cheesecake: 1 – 8 oz cream cheese, softened at room [...]
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Oreo Cookie Bars
Oreo Cookie Bars Serves 12 ½ c. butter ¾ c. oreo cookies, broken into pieces ¾ c. famous wafers or graham crackers, ground 1 tsp. cinnamon (optional) 1 tsp. vanilla (optional) 4 oz. sweetened condensed milk 16 oz. semi-sweet chocolate morsels 3 ½ oz. flaked coconut 1 c. chopped nuts or chocolate nibs Preheat oven [...]
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Lemon Desserts Using Lemon Curd
Lemon Desserts Using Lemon Curd for a Large Party Lemon Curd Tart with Fresh Raspberries Lemon Curd Tart with Whipped Cream Lemon Parfait in Champagne Flute with Blueberries & Whipped Cream Lemon Trifle – Coconut Pound Cake, Whipped Cream, Berries Lemon Curd 1/3 cup lemon juice 2 large eggs 1 egg yolk 1/2 cup sugar [...]
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Sweetened Strawberries for Strawberry Shortcake
Sweetened Strawberries for Strawberry Shortcake Shortcakes Makes 8 Servings 2 cups All-purpose flour 3 Tbsp sugar 1 Tbsp baking powder ½ tsp finely ground sea salt 8 Tbsp European style unsalted butter 1 large egg ½ c. heavy cream 2 Tbsp rice flour for rolling shortcakes Glaze: 1 large egg white 2 Tbsp raw sugar [...]
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Shrimp Cobb Salad
Ingredients 1 head Bibb lettuce, cleaned ¼# Bacon, diced and cooked until crispy 4, eggs, hard boiled, sliced 1 avocado 4 oz. Fourme D’ambert or other mild molded blue cheese (Gorgonzola, Maytag Blue, Stilton) 20 black olives 1# shrimp, cleaned and deveined Dijon Sherry Vinaigrette (recipe below) Dijon Sherry Vinaigrette 2 Tbsp. shallots, diced ½ [...]
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Mexican Crab Salad
Ingredients: 1# Dungeness or Maryland Blue Crab (backfin or lump, cooked and picked) 4 fresh flour tortillas Avocado 1 corn tortilla, julienned, fried and salted for garnish Lime 1 Roma (plum) tomato, seeds removed and diced Cilantro Lime Vinaigrette (see recipe below) Black Beans (see recipe below) Cilantro-Lime Vinaigrette 2 tsp. Dijon mustard 2 [...]
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Fresh Herbed Shrimp Salad
14. Fresh Herbed Shrimp Salad (on a bed of herbed Israel couscous finished off with Tzatziki) 1# shrimp, peeled, deveined and cleaned 3 Tbsp. olive oil 1 Tbsp. parsley, chopped 1 Tbsp. tarragon, chopped 1 Tbsp. mint, chopped 1 tsp. thyme, chopped 4 Tbsp. pine nuts, roasted 4 Tbsp. kalamata olives 12 cherry tomatoes, roasted [...]
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