Blueberry Cheesecake Bites

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Blueberry Cheesecake Bites, Photo Credit: Stefan Scherperel

Make mini cheese cakes in removable spring form pans or cup cake pans with liner.  Peel the paper liner off before plating and garnish with blueberry sauce.

Crust:  Crushed Graham Crackers with melted butter or a single vanilla wafer for each cheesecake

Cheesecake:

1 – 8 oz cream cheese, softened at room temperature
2 eggs, medium
1/4 cup sugar
1/2 tsp vanilla

Topping:
1/3 cup sour cream
1 Tbsp sugar

1.Preheat oven to 350 degrees.

2. Using food processor combine ingredients until smooth.

3. Bake 15 minutes.

3. Whisk topping ingredients together and divide between cheesecakes. Bake for 2 minutes.

4. Cool and refrigerate.

5. Garnish with blueberry sauce.

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275 C Street Friday Harbor WA 98250 | 360.378.2783 or 800.965.0123 © Tucker House Inn | Photography: Michael Bertrand Photographer & Others
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