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Archive for the ‘Tucker House News’ Category
Wednesday, August 25th, 2010
 Student Production Group Meets on the Tucker House Deck
“Hello Anna Maria, John, Erin and Wonderful Staff,
We wanted to let you know that we arrived home safely. None
of us were happy to be home, but we made it none-the-
less. So many kids have already said they plan to return to SJI. Of course, you
know Joe, Michael and I will be there again if not next year then for sure in 2012.
Thank you so much for your warm hospitality, for making us feel so welcome, and for the absolutely scrumptious breakfasts! I pulled my La Cucina Anna Maria off the shelf today to see what recipes I am going to make this week besides the much missed granola.
You asked for some feedback on our stay. Here is what I can tell you. Sue absolutely loved her stay in Patience Corner. The bed was amazingly comfortable and she thought the hot tub was divine. She also loved Goose in the Pond. Once we added the mattress to the Log Cabin (futon), the girls were fine. Victoria’s Flower Garden (the boys room) was a fabulous place and space. The Shaw Suite worked out great for the Jeff and the two kids. Jenny’s Cabin worked out well for Joe and myself as it was centrally located to the kids and had the great patio out front for our production meetings, plus the long hall worked out well as a storage area for our video production equipment. The bed was really comfortable!!!……..
Thanks all, for a wonderful stay. We will send you videos and some photos soon.
All Our Best and Happy 4th of July!
Kara, Joe, and Michael Clayton, and the 2010 THTV Crew”
South Redford, MI
Read more about the student product group and their interesting tv broadcast project on Experience San Juan Island.com. You can also find out more about our wonderful feather mattress toppers on this blog.
 Student Photo from their Whale Watch Excursion
To follow news on our restaurant, sister inn and around the island, check out cohorestaurant.com and Facebook, www.harrisonhousesuites.com and Facebook, and www.experiencesanjuanisland.com. Or connect with us on the Tucker House Facebook page.
Posted in Our Guests, Tucker House News, Virtual Guest Book | No Comments »
Thursday, August 5th, 2010
If you’ve been to the inn, you know the Tucker House is a fairly prominent sight: two beautiful old homes nestled amidst lovingly tended gardens and magnificent old trees in a residential area of town. Perhaps because it looks so inviting, or maybe because of our reputation for friendly staff, all kinds of people stop by to visit.
 Josh Spiegel Has a Unique Blended Style of Music
Recently we were serenaded by a strolling accordion player – no, I am NOT making this up! His name is Josh Spiegel, and his music was absolutely mesmerizing – a unique blended style unlike anything I’ve ever heard. We’re not talking polkas here, folks; I don’t know exactly how to describe it but it seemed like a fusion of Balkan-Latin-Gypsy-Folk Rock. I know, it sounds atrocious, but I assure it, it was refreshingly unique. If he had a CD I would have bought it on the spot.
Josh has been playing piano, organ and accordion since he was a kid growing up in eastern Washington, his favorite being Latin piano. “I couldn’t fit a piano in the Subaru so I brought my accordion” he quips. Josh and his long-time island friend Kels Boreen, both multi-instrumentalists and multi-stylist musicians, have spent the last two years developing a “collective music label.” According to Josh, “Good music wilts with money.” The premise of their label is that every artist owns their own material and pays it forward. They are “an alternative and collective record label created with the intention to help grow, nourish and sustain great independent music.” They are just launching their website, www.onetreerecords.org.
In the meantime, Josh plays private and public musical gigs where he can find them, and works as a handyman and networking engineer to make ends meet. Connect with him through the Kels Boreen Project on Facebook.
To follow news on our restaurant, sister inn and around the island, check out cohorestaurant.com, www.harrisonhousesuites.com, and www.experiencesanjuanisland.com. Or connect with us on Facebook.
Tags: A Day at the Inn Posted in Tucker House News | No Comments »
Wednesday, June 23rd, 2010
I admit it – I am an addict – a chocolate addict. I have to have it each day – just an ounce or two of deep, rich, dark chocolate. Certainly you chocolate lovers and maybe menopausal women can identify with my plight. Inn keeper John is my “candy man;” he brings little chunks of chocolate to the business office, just quietly sets them on my desk in a cute little plate, and heads out the door.
John orders big, 5-kilogram or 11-pound blocks of Callebaut chocolate for use in making the pot de crème, and other desserts at Coho Restaurant and those oh-so-luscious Triple Chocolate Chip Cookies that guests salivate over. We recently hosted a tour of the inns for industry professionals, and those cookies were almost as big a hit as the inns! Almost.
 Unique Method to Break Up a Chocolate Block
Well, John must have finally gotten tired of making daily trips across the parking lot from the Harrison House to the Tucker House because he ordered an extra block of Callebaut just for me. Lucky me. But here’s the thing: how do you break up an 11-pound block of chocolate? Being tall, John simply places the tip of a chef’s knife vertically into a section and bears down on the knife. Tiny inn-owner Anna Maria wraps the chocolate in a towel and drops it from a second-story window. Our friend Eleanor Hartman’s granddaughter, who begged us to get her a block of Guittard Chocolate to take back home to South Africa, has her own “unique” way of dealing with the block, which is: “Why bother breaking it up?” She’s shown here with her first bite!
You can now follow Tucker House on Facebook, and read our other blogs at Harrison House Suites, Coho Restaurant, and Experience San Juan Island.
Tags: A Day at the Inn Posted in Culinary Travel, Tucker House News | No Comments »
Saturday, June 5th, 2010
If you’ve stayed at the inn, you already know that our innkeeper Erin is a real dog-lover. Besides her own two, she day-sits little Cooper, a black and white Blue Heeler. On sunny days, she likes to put them in the grassy, fenced pen between the Harrison House and the Tucker House. The girls, Maya and Lily, don’t mind, but little Cooper has different ideas, and sometimes barks incessantly to let Erin know he doesn’t like being left there.
One day Stephanie, Guest Services Coordinator, loaned a bark collar to Erin, the type that releases a spray of citronella when the dog barks. Her husband had used it successfully with their own dog (big Cooper, a yellow lab). Erin dutifully tried it on little Cooper – no results; Cooper continued to bark. Erin brought the collar into the business office where Anna Maria and Stephanie were working.
“This collar isn’t working! What am I doing wrong?”
“Hmm, it shouldn’t need new batteries; maybe we have to switch it on somewhere; let’s press this button and test it. Here – try it out.”
“You mean, bark into it???!?! Uh-uh, not me! YOU test it!”
The phone happened to ring right as Stephanie was attempting to imitate a deep, loud bark into the unit. Anna Maria picked up the phone and totally missed her opportunity to proclaim “Hold please while I ask my assistant to stop barking!”
We all busted up laughing!
Though sometimes days can be stressful, there’s always joy when dogs are around.
Tags: A Day at the Inn Posted in Tucker House News | No Comments »
Tuesday, May 4th, 2010
Last month San Juan Island members of the San Juan County Textile Guild looking for a place to set up their equipment found a home at Tucker House Inn. Our living came to life with the soothing sounds of their spinning wheels as the members worked on their project for this year’s upcoming Sheep-To-Shawl demonstration at the San Juan County Fair.
The process of hand-crafting yarn from shorn sheep is an ancient and slowly-disappearing art in this age of high technology and warp-speed schedules. One of the members, Annette Dysart, raises the sheep here on the island. The sheep are shorn annually and the resulting fleece is examined and sorted into the most useful parts for spinning. Then the fleece is gently washed in hot water and allowed to air dry slowly. After the tedious process of picking through the fleece to remove all grass, short ends, and seeds, it can be dyed if desired. In this case, it was colored a brilliant turquoise blue, representing the ocean. Dried and dyed, it’s now ready to be carded – combed into straight lengths – (with a machine), and turned into Roving, which is the step they were working on in our living room.
Estimating the amount that can be spun in a two hour stretch is highly variable, but 100 yards of singles (that’s once through the spinning process) is probably average. But it goes through the wheel again with two strands to “ply” it, that is, twist it in the opposite direction into a usable yarn. (The yield of 100 yards of singles would be 50 yards of plied yarn.) This particular yarn will be woven into a lovely shawl, to be raffled off to some fortunate fair-attendee. Overall, it takes about 800 yards of the 2-ply warp for one 22”x72” shawl, and an additional 450 yards of two-ply for the welt, a total of 1250 yards – all made by hand.
You can watch the spinner in action every third Thursday at Tucker House Inn; or at Krystal Acres Alpaca Farm on Sunday, July 18, where they plan to make a “practice” shawl with some alpaca added to the wool during the carding step. You can view the finished shawl at the San Juan County Fair, Wednesday August 18 to Saturday August 21, and can even buy a raffle ticket for it.
The San Juan County Textile Guild has been in existence for over twenty years. Classes and workshops are held in a variety of fiber arts including knitting, spinning, crocheting, weaving, basketry, tatting, felting, and dyeing. The Guild supports community education and conducts activities at local schools and senior centers.
For recipes and more information on what’s happening around the island, or about fresh, seasonal foods grown locally, check out the blogs on Harrision House Suites, Coho Restaurant and Experience San Juan Island.
 Annette Dysart turns fleece from sheep she raised into yarn
Posted in Activities and Adventure, Tucker House News | No Comments »
Thursday, March 25th, 2010
A Day At The Inn: The Redwood
As most of you know, staying at a small inn like Tucker House Inn is dramatically different from standard hotel lodging. Guests enjoy personal contact with the inn owners, staff members are generally more engaging, the rooms have much more charm and personality, and there’s an overall sense of calm and quiet.
You may wonder what the innkeepers do all day when there are no guests to check in, no breakfasts to cook. Let me tell you, there’s never a dull moment around here. Recently we had a problem with one of our beautiful old redwoods. It had a sucker that was rotten, sapping the life from the main trunk, and was growing at a dangerous angle. The whole thing was threatening the safety of our stand-alone “Log Cabin” cottage. It had to come down.
Dispatching it was a grueling two-day process. Special arborists were called in to detach the 32-foot giant sucker, then good ol’ Joe, our island wood miller spent the next day cutting it. Being recycle/reuse advocates, Dave and Anna Maria, our inn owners, were determined to salvage as much as possible for milling into a huge rustic dining table. That meant the pieces were 8-foot lengths and roughly 24-inches in diameter – no easy chore to haul around. Our Head Gardener Octavio, Innkeepers John and Erin, and good friend Bruce spent four hours muscling the logs onto boards stacked as a ramp against the bed of the truck. Bruises, crushed toes, bumped heads, sore muscles were sustained by the sweating laborers, as Mollie, Lily, and Maya, our resident canines, supervised.
The wood is now milled and drying in Dave’s shop here on the property, and the redwood tree stands proud and beautiful beside the Log Cabin. Another Day At The Inn whizzes by.
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Friday, March 5th, 2010
After 10 years as staff photographer for the LA Times, Kathleen Ballard moved to San Juan Island where she has been creating special images for almost thirty years. Her work has appeared in Sunset Magazine and in island galleries.
Tucker House Inn is pleased to adorn our walls with Kathleen’s work. You’ll find her stunning photos of nature on the island in our great room. Stop by when you’re here to enjoy them.
Lodging and Dining Friday Harbor, WA San Juan Island
Harrison House Suites and Tucker House Inn
Coho Restaurant
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Saturday, May 9th, 2009
One of the most spectacular signs of spring is the flowering ornamental crabapple tree and fruit-producing pear tree. Both trees were in full bloom this week and as the wind blew it rained tiny pink petals.

Lodging and Dining Friday Harbor, WA San Juan Island
Harrison House Suites and Tucker House Inn
Coho Restaurant
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Thursday, March 19th, 2009
The Tucker House is pleased to announced that it received a 3 Green Eco-Leaf Rating from istaygreen.
Lodging and Dining Friday Harbor, WA San Juan Island
Harrison House Suites and Tucker House Inn
Coho Restaurant
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Thursday, March 12th, 2009
The e-newsletters from Harrison House and Tucker House have really become popular. You can keep up with our latest news at http://www.harrisonhousesuites.com/newsletter.php and http://www.tuckerhouse.com/newsletter.php
If you prefer to receive our newsletters sign up on the archive pages above.
Lodging and Dining Friday Harbor, WA San Juan Island Harrison House Suites and Tucker House Inn Coho Restaurant
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