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Archive for the ‘Activities and Adventure’ Category

Textile Activities at Our Bed and Breakfast on San Juan Island

Tuesday, May 4th, 2010

Last month San Juan Island members of the San Juan County Textile Guild looking for a place to set up their equipment found a home at Tucker House Inn.  Our living came to life with the soothing sounds of their spinning wheels as the members worked on their project for this year’s upcoming Sheep-To-Shawl demonstration at the San Juan County Fair.

The process of hand-crafting yarn from shorn sheep is an ancient and slowly-disappearing art in this age of high technology and warp-speed schedules.   One of the members, Annette Dysart, raises the sheep here on the island.  The sheep are shorn annually and the resulting fleece is examined and sorted into the most useful parts for spinning.  Then the fleece is gently washed in hot water and allowed to air dry slowly.  After the tedious process of picking through the fleece to remove all grass, short ends, and seeds, it can be dyed if desired.  In this case, it was colored a brilliant turquoise blue, representing the ocean.  Dried and dyed, it’s now ready to be carded – combed into straight lengths – (with a machine), and turned into Roving, which is the step they were working on in our living room.

Estimating the amount that can be spun in a two hour stretch is highly variable, but 100 yards of singles (that’s once through the spinning process) is probably average.  But it goes through the wheel again with two strands to “ply” it, that is, twist it in the opposite direction into a usable yarn.  (The yield of 100 yards of singles would be 50 yards of plied yarn.)  This particular yarn will be woven into a lovely shawl, to be raffled off to some fortunate fair-attendee.  Overall, it takes about 800 yards of the 2-ply warp for one 22”x72” shawl, and an additional 450 yards of two-ply for the welt, a total of 1250 yards – all made by hand.

You can watch the spinner in action every third Thursday at Tucker House Inn; or at Krystal Acres Alpaca Farm on  Sunday, July 18, where they plan to make a “practice” shawl with some alpaca added to the wool during the carding step.  You can view the finished shawl at the San Juan County Fair, Wednesday August 18 to Saturday August 21, and can even buy a raffle ticket for it.

The San Juan County Textile Guild has been in existence for over twenty years.  Classes and workshops are held in a variety of fiber arts including knitting, spinning, crocheting, weaving, basketry, tatting, felting, and dyeing.  The Guild supports community education and conducts activities at local schools and senior centers.

For recipes and more information on what’s happening around the island, or about fresh, seasonal foods grown locally, check out the blogs on Harrision House Suites, Coho Restaurant and Experience San Juan Island.

Annette Dysart turns fleece from sheep she raised into yarn

Lodging on Friday Harbor – Thanksgiving on the Islands

Sunday, November 18th, 2007

Many of our guests are choosing to spend the holidays on the Islands. Several restaurants including Steps Wine Bar & Cafe and Friday Harbor House will be serving Thanksgiving dinner. Some of our guests are going to prepare their own dinner in their suites and cottages. There is plenty to do on the Island – hiking, biking, kayaking, and whale watching – weather permitting. We had three guests take a bike ride this morning! If the weather is showering us with Northwest Sunshine, there are plenty of indoor options. Griffith Bay Books and Serendipity Used Books are the best places in town to find that perfect book. Then you can come back to the Inn and curl up in front of your fireplace. You might consider sipping a cup of lavender tea with some short bread at Pelindaba Downtown and for your evening entertainment- Stage Left is presenting Doubt, a mystery at the Roche Harbor Pavilion through December 1st.

Friday Harbor B&B Hosts Pilots Fly In

Sunday, November 18th, 2007

This morning we had the pleasure of hosting a Fly In from a local Air Club out of Seattle. The group flew two Cessnas and a Moonie into Friday Harbor Airport (FHR) and enjoyed breakfast and a tour of the Inn. The weather was perfect for their flight from Payne Field – one of the regional airports near Seattle. Conversation around the table included everything from flying to food. Speaking of food, we ate fresh fruit and homemade granola, homemade sour dough everything bagels, lox, cream cheese, onion, capers with a goat cheese scramble, and Crème brulée for dessert.

There is an active aviation community in Friday Harbor. The airport is only a 1/4 mile from the Inn and has plenty of tie downs for overnight guests. We will be more than happy to pick you up. For those traveling by float plane, the Friday Harbor Marina is only two blocks away.

San Juan Island Hotel – Fall is in Full Swing at the Tucker House

Thursday, October 25th, 2007

This week we are enjoying beautiful fall weather. One of our guests went kayaking and enjoyed a private tour! This is the beauty of the fall. While we can’t always guarantee perfect summer weather, guests have the hiking trails at the state and national parks, kayaking tours, and whale watching trips virtually to themselves. Today, two of our guests went whale watching. They had the rare experience of seeing the superpod – this is when all three of the resident pods J, K & L come together – upwards of 90 animals feeding and frolicing in the water.

Fair Week 2007 – August 15-18

Saturday, August 18th, 2007

Tonight is the last day of the San Juan County Fair. It is always a grand week with music, food, and friendly competition. The Inn took two blue ribbons for its Carrot Cake and Flourless Chocolate Torte. Both recipes can be found in La Cucina Anna Maria: Good Life Recipes from San Juan Island. The 4-H kids do an amazing job and we so enjoy visiting with their live stock and watching them compete in the equestrian events. Tonight is the big steak dinner featuring Misty Isle Beef. It is always a bitter sweet time….we have to wait another year for the fair! It will give us plenty of time to test new recipes for next year’s entries.

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