4 slices of cinnamon walnut bread
1/4 cup of toasted walnuts
1/2 c. cream or half and half
1 tsp. vanilla, Amaretto, Frangelico, Nocino Liquor
- House made cinnamon swirl bread.
- Beat egg mixture.
- Dip and soak bread.
- Place on hot grill until golden brown. Flip.
- Garnish with maple syrup and toasted walnuts.