San Juan Islands, Washington Thanksgiving at the Tucker House
Thanksgiving DinnerNovember 26, 2009
3-8:30 p.m. Coho Restaurant
Amuse Bouche
(Lunetta Prosecco NV Brut - Italy)
AppetizerRoasted Pork Belly with Potato Pancake & Cranberry MarmaladeorCorn Fritters with Wilted Mizuna & Maple Syrup
(Saint Laurent Winery Lucky White 2007 – WA)
Soup and SaladRoasted Yam Soup with Candied Pecans
and
Mixed Green Salad Tossed with an Apple Cider Vinaigrette and Topped with Quail Croft Farms Goat Cheese
(Andeluna Torrontes 2007 – Argentina)
Intermezzo
EntréeSmoked Turkey Breastor Turkey Leg Confitor Pan Fried True CodEntrée served with Oyster-Apple Stuffing, Mashed Potatoes, Sage Gravy and Seasonal Vegetables
(J Lohr Valdeguié Wildflower 2007 – Monterey – CA)
DessertPumpkin Cheese Cakeor Chocolate-Bourbon Pecan Pieor Cinnamon Ice Cream with Ginger Snaps
(J.P. Azeitão – NV Moscatel de Setubal – Terras da Sado – Portugal)
Amuse Bouche
(Lunetta Prosecco NV Brut - Italy)
AppetizerRoasted Pork Belly with Potato Pancake & Cranberry MarmaladeorCorn Fritters with Wilted Mizuna & Maple Syrup
(Saint Laurent Winery Lucky White 2007 – WA)
Soup and SaladRoasted Yam Soup with Candied Pecans
and
Mixed Green Salad Tossed with an Apple Cider Vinaigrette and Topped with Quail Croft Farms Goat Cheese
(Andeluna Torrontes 2007 – Argentina)
Intermezzo
EntréeSmoked Turkey Breastor Turkey Leg Confitor Pan Fried True CodEntrée served with Oyster-Apple Stuffing, Mashed Potatoes, Sage Gravy and Seasonal Vegetables
(J Lohr Valdeguié Wildflower 2007 – Monterey – CA)
DessertPumpkin Cheese Cakeor Chocolate-Bourbon Pecan Pieor Cinnamon Ice Cream with Ginger Snaps
(J.P. Azeitão – NV Moscatel de Setubal – Terras da Sado – Portugal)
Lodging and Dining Friday Harbor, WA San Juan Island
Harrison House Suites and Tucker House Inn
Coho Restaurant
Harrison House Suites and Tucker House Inn
Coho Restaurant
posted by Anna Maria, Innkeeper/Owner at 3:03 PM
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