We found these pictures of a bride and groom cake from a wedding that we catered this summer at Lakedale Resort. It was one of those hot summer days and the cakes had lots of whipped cream so in order to keep them from melting we kept them in the refrigerator until the last possible moment before bringing them out to the guests. Unfortunately, these shots are from the fridge….The groom’s cake was an old fashioned white cake with berries and whipped cream between the layers. The bride’s cake was a moist chocolate cake with chocolate ganache between the layers and a rich chocolate buttercream frosting. The blue cascading fresh flowers and white sweetheart roses were a fabulous contrast to the chocolate frosting. With a bit of imagination you can envision what these cakes looked like.:)!

Tucker House Inn, a Best Place to Kiss, was featured in the Best Places to Kiss Cookbook just released. The Tucker House’s Broiled Portobello Mushrooms stuffed with Italian sausage are included on page 33. The Harrison House was also featured with its Molten Chocolate Cake with cherry sauce on page 112. We feature this yummy chocolate cake at Coho Restaurant for special dinners.