We are putting together a marvelous menu offering in October as part of the Savor the San Juan Islands festival. We will be offering 3 for $30 menus – that is an appetizer, entree and dessert for just $30. The entree choices include homemade spinach fettuccine with meat balls and our homemade marinara, chicken cordon bleu stuffed with black forest ham, Gruyere cheese and a sage butter sauce, and as a vegetarian option – roasted acorn squash stuffed with wild rice, currents, and pepitas. Our dessert choices include creme brulee, pot au creme for our serious chocolate lovers, and a fruit crisp of the day served warm with vanilla ice cream.
We will also be offering 3 wine makers dinners – 7 courses for $100 – October 3 Viognier to Viognier, October 11 Flights of Red and October 17th From Madelaine to Mona. Oct 3rd will feature the wines from Mt. Baker Vineyards, October 11th from 4 small boutique producers who make voluptuous, chewy, and jammy red wines, and the 17th with feature our local wine producer – San Juan Vineyards and our private label Mona Vino.
Our new fall menu has 3 dinner entrees to choose from for $20! The entree includes our amuse bouche (our treat from the chef), homemade bread and butter, and our parting chocolate truffles.
Looking forward to having you join us throughout the month for what we hope will be wonderful evenings of food, fun, and friends!
Hi everyone its Shaylynn (that’s me with Anna Maria at a recent Chamber meeting). I recently had the opportunity to go to the Coho restaurant and get the full experience, I sat down and was looking over my menu while nice warm bread and butter was put on the table and my drink order was taken. A few minutes later I had a small plate brought to me with a little tasting which we call “Amuse” it was a crustini with a little chicken on top, really delicious. I got to try the black cod over soba noodles the cod was like butter and melted in my mouth immediately. It is definetly a must try. I also got to try the beef tenderloin which was cooked to my liking and served with vegetables and fingerling potatoes which I must say was absolutely delightful. I got to enjoy after my meal a nice cup of chamomile tea and a chocolate torte! I barely had room for the dense rich chocolately dessert but I managed a few bites and took the rest home with me (wrapped into a swan). All in all it was a lovely evening. On another note about the inn our apple trees are ripening and I got to pick some apples with a special basket device (which was a lot of fun) and I get to make some filling for apple pies and cakes, so you must join us soon and try some of our delectable breakfast desserts!