Birthday Celebration at the Tucker House
Kirsten and 25 of her close friends toasted her 60th birthday last weekend at the Tucker House. They had a harvest meal prepared by the staff that featured Roasted Chicken from Synergy Farms - San Juan Island, King Salmon from the Columbia River, homemade manicotti, brocollini from Thousand Flower Farm on Waldron, roasted fingerling potatoes from Nootka Rose Farm - Waldron Island, and local greens from Synergy Farms. Her friends brought hear a traditional Norwegian Cake that we topped with Lopez Island Raspberry Ice Cream.
Labels: Culinary Travel, Our Guests


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