Sample Cocktail Party Menu

Baked Brie with Kahula and Pecans

Assorted Cheese and Fruit Plate

Baked Artichoke Dip

Mixed baby greens with balsamic vinaigrette

Caprese Salad with heirloom tomatoes, basil, and fresh mozzarella cheese

Smoked Salmon with capers and creme fraiche

Seasonal Quiche

Medallions of Beef on Toast Points

Seasonal Fruit Torte

Assorted Cheesecakes

All menus can be paired with wine for an additional fee.

Prices are subject to 7.7% Washington State Tax and 18% service fee.