Sample Multicourse Dinner Menu

Antipasti

Local Artisan Goat Cheese, Fresh Figs Wrapped in Proscuitto, Mixed Olives & Sun dried tomatoes

Appetizer

Spiedini - Sicilian veal rolls stuffed with pine nuts, cheese, bread crumbs & raisins

Salad

Friday Harbor Sorrel with a Creamy Chive Dressing

Herbed Foccacia

Christalino NV Cava - Spain

Pesce I

Seasoned Fresh Ahi served sashimi style over a bed of avocado and scallion confetti topped with black and white sesames

Pesce II

Lavender and Coriander Infused Seared Scallops served on a bed of mango salsa

Simi Sonoma County Chardonnay 2004

Carné

San Juan Island Leg of Lamb Smoked with an Asian Style Rub

Sweet Potato Risotto

Green beans with white truffle oil

David Bruce Central Coast Pinot Noir 2003

Dolci

Warm Bittersweet Chocolate Cake served with Homemade Green Cardamom Ice Cream and Chocolate Sauce

Warre's Otima 10 year Old Tawny Port

All menus can be paired with wine for an additional fee.

Prices are subject to 7.7% Washington State Tax and 18% service charge.